WebSep 14, 2015 · Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 … WebDec 3, 2024 · Heat the olive oil and butter in a large skillet over medium heat. Add the shallot and cook for 2-3 minutes to soften, then add the garlic and cook for one minute longer. Add the leftover ham and frozen peas and carrots to the skillet and cook for 4-5 minutes until the frozen vegetables are warmed through. Sprinkle the flour into the skillet ...
Split Pea Soup with Ham - The Kitchen Girl
WebMar 15, 2024 · Directions. In a large skillet, melt butter over medium heat. Add onion, season lightly with salt, and cook until softened but not brown, about 6 minutes. Stir in prosciutto cotto, rosemary, thyme, and 1/4 teaspoon pepper. Cook until prosciutto cotto is warmed through and herbs are fragrant, about 4 minutes. Web1 thick-cut slice of ham, diced ½ lemon, zest and juice salt and freshly ground black pepper Method Bring a large saucepan of salted water to the boil. Tip in the pasta and cook for 9–11... day of locust
Pea & ham pasta recipe BBC Good Food
WebApr 10, 2024 · Sprinkle the flour (1/3 cup) over melted butter and whisk constantly for 1-2 minutes to remove the flour taste. Remove from heat and slowly whisk in milk (4 cups), heavy cream (1 cup), and broth (1 cup) until smooth. Stir in nutmeg (1/8 teaspoon), remaining 2 teaspoons salt, and remaining 3/4 teaspoons black pepper. WebNov 18, 2024 · 1 cup peas (frozen or fresh) salt and pepper (optional) Instructions Boil the pasta until al dente; drain well 8 ounces pasta shells In a saucepan, add the butter along with the garlic over medium heat for 1 minute 2 tablespoons butter, 1 clove garlic Add flour and stir for 1-2 minutes. 2 tablespoons flour Slowly pour in broth while whisking. WebJul 27, 2024 · Add the ham and 2 cups of the shredded cheese. Cook, stirring, until the cheese is melted and the sauce is hot and bubbly. Add the drained pasta and peas to the sauce, mixing well and heating through. Spoon into the baking dish. Sprinkle with the remaining 1/2 cup of cheddar cheese. Melt the remaining 2 tablespoons of butter and … gaye gurnick