Fish pie with leeks recipe
WebMar 10, 2014 · Pre-heat the oven to 200°c. To make the fish pie, poach the fish in the milk with the bay leaf. When the fish is cooked, remove the fish and flake into large chunks. Reserve the milk. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. Add the garlic and fry for another 30 seconds. WebJun 12, 2024 · Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, toss together leeks, lemon juice, oil, lemon zest, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover with foil, and bake until leeks just begin …
Fish pie with leeks recipe
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WebTo make the filling, cook the potato in a pan of boiling water for 8-10 mins. Drain and leave to steam-dry. Heat the oil and butter in a large frying pan over a medium heat, and fry the leeks for 5 mins. WebJan 20, 2015 · Add leek, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add leek to potatoes along with ½ cup cream, and 3 Tbsp. melted butter. Season with salt and ...
WebJan 22, 2024 · 2 large leeks or 1 large onion, finely chopped (save the tough top 5cm of each leek for veg stock) 1 bay leaf; 3 tbsp butter; 250g wild cod, coley or pollack; 250g undyed smoked haddock, or other ... WebIngredients. 200 g leeks, white part only. 600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder. water, to cover sliced potatoes. 40 g unsalted butter, plus 1 Tbsp for baking. ½ fish stock cube (for 0.5 l), crumbled. or ½ tsp fish stock paste, homemade.
WebApr 5, 2024 · Nelly Robinson’s classic fish pie with cheese and leek mash. 30 mins - 1 hr. Nelly Robinson. Savoury pies & tarts. WebMethod. Preheat the oven to 180C/fan 160C/Gas 4. Pour the oil into a large saucepan, add the leek, cover with a lid and gently sweat for 10 mins, until soft. Meanwhile follow the pack instructions to heat the mashed potato. …
WebFor the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat. Cover with a lid and simmer gently for 10 minutes, or until soft. Measure the flour into a small …
WebBoil the potatoes for 15 – 20 minutes. Drain, then using a hand whisk purée the potatoes until lump free and fluffy, add the remaining butter and the egg yolks. Season with salt and freshly ground white pepper. Beat in enough of the remaining milk to form a soft, spreadable mash. Pre-heat the oven to 200ºC/180c fan. cummings facility maintenance in ohioWebMethod. Put 450ml of the milk and the cream into a large pan and bring to the boil. Add the white and smoked fish fillets and simmer for 5-6 minutes, until just cooked through. cummings eyesightWebPlace the cooking liquid in the frying pan and place on a medium heat. Mix the cornflour with 1 tbsp of water until smooth. Stir the cornflour mixture into the cooking liquid and simmer for 3–4 minutes until slightly thickened. Season again if needed. Pour the sauce over the fish and vegetables. east west handbagsWebMethod Preheat the oven to 180C/fan 160C/Gas 4 Pour the oil into a large saucepan, add the leek, cover with a lid and gently sweat for 10 mins, until soft Meanwhile follow the pack instructions to heat the mashed potato … east west grocery bloomfieldWebFish pie recipes. Simple and satisfying – a good fish pie is one of the greatest comfort foods. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Showing 1-16 of 41 recipes. Filter This Page Filter Clear All. Save recipe ... cummings fairgrounds gaLots of people smoke their salmon in lots of ways, and many of them are good. But … Smoked oysters are a fantastic appetizer or snack, and are great in pasta, too. This … Outstanding recipe! I leave fish sit in brine overnight and used.some garlic salt. … Keegan McCarthy, captain of the M/V Sikumi (the boat we were traveling on) … cummings familyWebOct 8, 2024 · Method. Butter a 2 litre (31/2 pint) shallow pie dish about 6cm (21/2 inches) deep. Cut the fish into 1cm (1/2inch) pieces, discarding any skin and bones. Boil the leeks in salted water for about 5 minutes and drain well. Next make the sauce: melt the 50g (2 oz) butter in a good-sized pan, add the flour and cook for a few moments, not allowing ... east west handbag for women