WebDec 2, 2013 · With the steam-release chimney and domed lid to re-circulate the heat, it’s the best way ever to cook in your microwave. Made of ceramic stoneware, you do not need to coat the non-stick surface with any butter, fats, or oil to cook.” It comes with a recipe book with “ recipes so quick and easy, anyone can cook like a pro. WebJul 1, 2013 · The Stone Wave’s non-stick ceramic stoneware surface allows you to make everything from baked desserts, and eggs without butter, fats, or oils. Prepare delicious, gourmet foods in your microwave …
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WebJan 10, 2024 · Place the lid on top and cook it in the microwave for 45 seconds. Without warning the egg pops and the egg is left overcooked. In fairness, the instructions did … WebApr 14, 2024 · Once I’ve cracked two eggs into the cooker (I thoroughly enjoy both the version with the handle and without), I give them a quick whisk and set my microwave’s … WebThis rich eggs benedict recipe makes for a filling, impressive breakfast. Serve with homemade hash browns and a side of fruit. For a little extra green and spring flavor, top with broiled asparagus spears. CALORIES: 327.4 FAT: 15.1 g PROTEIN: 19.6 g CARBS: 30.7 g FIBER: 4.2 g soha pharmaceutical